Rich chicken soup in a pressure cooker.

 The vegetables. 

potato, onions, celery, sweet red pepper, tomato and coriander leafs.

 don't cut the potato and onions.

I am using chicken legs

 add all the spices

 add some water and let it reach boiling point

 add the celery, sweet red pepper and tomato some water to cover and cook for 20 min. 

 

 add the potato and onions whole.

add water to cover and add 4 tablespoon of lemon juice and let it reach boiling point.

 

taste and fix seasoning add the coriander leafs lower the heat close the lid and let it cook for 90 min.

Butterfly style roasted chicken on a bed of potato, yam, carrots, onion, celery and thyme.

The best one I made so far.

Sourdough bread

The yeast colony is thriving.

Second day after feeding it again.

Mixing the yeast colony (that look now like a sponge) with flour and salt and let is sit to develop the "sourness" that make this bread so yummy. :-)

after kneading cover and let it rest for 2 hours

punch down, fold, cover and let it rest for 1 hour

Time to form a shape (I like this simple one), cover for the last time and let it rise for about an hour.

Brush with sugar water, make a box cuts to help it go up.
place in a 400f preheated oven for 50-60 minutes

The hardest part now is to wait until it cools. lol

Sourdough bread.

Took me 36 hours to reach this stage...

 and it was well worth the effort!!!

Butterfly style roasted chicken on a bed of onions carrots and celery .

  

Pita Madboolle in my now electric taboon.

Butterfly style roasted chicken on a bed of onions carrots and herbs.

My new gadget .

How cool is that

In "The teacher pose"!

same hind part and looks like it is writing on the blackboard. LMAO

Lying on her back ready for carving, coming to think of it, my teacher never looked that good. lol

Chicken erectus. lol

Trying to walk away 

Looking very proud with the chest out and the chin up 

  

The last walk

I am going to remember how delicious she was. :-)

Fried chicken breast with salad and hummus.

The simple things are the tastiest ones.