Burning the kitchen: Meat on a dough (LAHMA BI AJEEN)

Tuesday, April 20, 2010

Meat on a dough (LAHMA BI AJEEN)

Here I made the dough thinner

This is better!

3 comments:

the little farm that couldApril 22, 2010 at 11:17 PM
This looks SO good. Please tell me you are not using lamb :-)
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AmirApril 23, 2010 at 5:06 AM
LOL, I am not using lamb...only his big uncle. :-)
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the little farm that couldApril 23, 2010 at 11:58 PM
I knew it!!! :-)
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