Friday, October 8, 2010

Sabaya.

So easy to make
 







 and taste...WOW
 
 
 

11 comments:

  1. you are back in action!! YES!! Time for us to start sharing recipes again no? :-)
    These look delicious...מושלם!!

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  2. Thank you!
    The trigger of making this was the rain. :-)
    And yes, we need to start sharing recipes again.
    If you like you can start by making that, and it's my mother recipe. :-)
    I will translate it and send it to you.

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  3. You are getting too soft in your old age..I remember when you made me translate Hebrew myself..I'm getting rusty..and it's good practice for me..you never know when I may drop in :-)

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  4. My dear, I am not going to add more chores to your already hectic schedule (Practice is for the winter).
    lol, I am not getting soft and translation can be wrong sometimes.
    Now it is your turn to give me a recipe, but please not something with Shortening or lard (cannot get them here).

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  5. Yes things should slow down by Hanukkah ( I hope and pray) What kind of recipe you want? baked or a dinner (chicken or meat) recipe?

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  6. I sent you 2 chicken recipes now get to work! :-)
    I will make sabaya tomorrow..i'm out of flour :-(

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  7. It is nearly winter you need to pack your pantry with food. :-)

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  8. I know...next co op delivery have tons of good stuff. I can be snow bound for a week and not starve. I am making Sabaya this week. :-)

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  9. You can reduce the amount of sugar in the recipe that it will not be so sweet.
    I Will make the Parmesan Chicken on friday. :-)

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