The yeast colony is thriving.
Second day after feeding it again.
Mixing the yeast colony (that look now like a sponge) with flour and salt and let is sit to develop the "sourness" that make this bread so yummy. :-)
after kneading cover and let it rest for 2 hours
punch down, fold, cover and let it rest for 1 hour
Time to form a shape (I like this simple one), cover for the last time and let it rise for about an hour.
Brush with sugar water, make a box cuts to help it go up.
place in a 400f preheated oven for 50-60 minutes
The hardest part now is to wait until it cools. lol
